Hyatt has announced details of its new organic and seasonal children’s menu created exclusively for Hyatt by renowned food pioneer and chef, Alice Waters. The new menu, featuring a three-course organic meal, marks the first hotel project for Waters and complements Hyatt’s groundbreaking “For Kids By Kids” menu, providing children more nutritious, fresh and interactive offerings. The new children’s food and beverage offerings at Hyatt are grounded in the brand’s industry-leading philosophy Food. Thoughtfully Sourced. Carefully Served., promoting healthy people, a healthy planet and healthy communities, and will be offered in all full-service Hyatt hotels and resorts throughout the U.S. and the Caribbean.
Waters, known for her culinary philosophy that maintains cooking should be based on fresh, organic, and seasonal ingredients that are produced sustainably and locally, worked with Hyatt to develop a full organic meal offering including a salad, chicken entrée and a dessert.