Culinary Discovery Awaits at Geneva’s Hotel d’Angleterre
June 14, 2012A Day of Culinary Discovery Awaits at Geneva’s Hotel d’Angleterre
If you are looking for a very special one-on-one gourmet cooking experience in Geneva, the five-star Hotel d’Angleterre’s Discovery Day With A Chef is as good as it gets. Located on the shores of Lake Geneva, this historic Red Carnation Hotel is a luxurious reminder of traditional Swiss style, elegance and refinement.
With Discovery Day With a Chef package, you will begin the day by heading to market with Head Chef Philippe Audonnet, learning how to choose products and prepare dishes, followed by a tasting of your finished product. Philippe Audonnet’s illustrious career has taken him through many prestigious kitchens, including Taillevent, Guy de Savoy, Girardet, the Cap-Eden-Roc in Antibes and the Ritz in Paris, so you know you are in for a treat and the unforgettable opportunity to prepare a meal with a true culinary artist.
