Experience The Tastes & Sights Of Lebanon With Trip Feast
January 21, 2012Boutique UK tour operator Trip Feast has announced two new food travel adventures for 2012 which discover the rich flavours of the Levant.
Trip Feast’s Gourmet Lebanon itinerary includes a cooking class with executive chef Georges El Murr in the famous kitchens of the luxury Le Bristol Hotel in Beirut and a lesson in the art of sweet-making from the experts, Abdul Rahman Hallab & Sons, whose famous Palais is located in Tripoli.
Sample wine in the natural caves of Ksara winery, one of the best wineries in the verdant Bekaa Valley and visit the iconic archaeological sites of Byblos – birthplace of the alphabet and once the centre of the world’s shipping.
The temple complex of Baalbek, one of the most impressive Roman sites in the world and the stunning Jeita Grotto caves are also included in this unique cultural food tour which offers an intimate taste of the Levant through its dishes, from mouth-watering mezze and heavenly hummus to delicious falafel and succulent shawarma, its people and its florid history.
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