Hilton Worldwide Crowns Competition Winners At Food and Beverage Masters Grand Final
December 2, 2011Hilton Worldwide has today announced the winners of its Europe Food & Beverage (F&B) Masters 2011. Following two days of intense judging in Berlin, the competition came to an exciting climax in each of the four disciplines: the Culinary Cup, Pastry Cup, Bar Cup and Service Cup. Friendly rivalry prevailed during the competition as the 50 finalists, shortlisted from over 200 entries from across Hilton Worldwide’s European portfolio of hotels, prepared and presented to prove they are the best in the region.
Videos and photos of the event will be made available at www.flickr.com/hiltonworldwide and www.youtube.com/hiltonworldwide.
“We are delighted to announce the winners of the Europe F&B Masters 2011 – congratulations to all of the teams shortlisted and to everyone involved,” said James Glover, vice president of food and beverage in Europe for Hilton Worldwide. “The quality of the competition was extremely high and all of the finalists should be proud of their achievements. The F&B Masters further enhances our objective of creating an exciting and rewarding food and beverage culture within Hilton Worldwide in Europe and is a wonderful showcase of the talent and creativity on offer at our hotels.”
