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Westin Hotels Introduces SuperFoods-Inspired Summer Cocktails

July 7, 2010

Just in time for summer Westin Hotels & Resorts is introducing a selection of SuperFoods-inspired Mojito cocktails at more than 70 properties across North America. Created exclusively for Westin Hotels by Francesco Lafranconi, Director of Mixology forSouthern Wine & Spirits of America, Inc., each handcrafted cocktail is made with key SuperFoods ingredients including blueberries, ginger, green tea and honey. The brand’s new SuperFoods Mojito offering joins a host of other signature Westin offerings specially designed to help preserve wellness on the road.

Each participating property will feature a classic Cuban Mojito made with fresh mint, rum, and fresh lime alongside additional SuperFoods-inspired Mojito creations such as the Blueberry Mojito, Pineapple and Ginger Mojito, Spicy Apple Mojito, Green Tea and Honey Mojito, Strawberry Kiwi Mojito, and the Brazilian Cure Mojito made with Brazilian rum and VeeV Açai Spirit, a powerful superfood liquor.

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