Hilton Serves Global Challenge To Bravo’s Top Chef D.C. This Wednesday : Chef’testants Face Needs Of A Global Leader In Food And Beverage
Hilton Hotels will don top toque on this week’s episode of the No. 1 food show on cable, challenging BRAVO’s remaining Top Chef D.C. chef’testants with the needs of a leading global hotel brand that must exceed guest expectations and upholding its legacy of culinary excellence. Beth Scott, Vice President – Restaurant Concepts for Luxury and Full Service Brands, Hilton Worldwide, will enter the Hilton Top Chef Kitchen as a special guest judge to survey this season’s talent and determine whose dish is worthy of global recognition.
In the episode, which airs Wednesday, July 7 on Bravo at 9/8c, Hilton enlists the chef’testants creativity for a new dish that will satisfy the needs of its guests on a global scale. The official hotel partner of Bravo’s Top Chef D.C., Hilton welcomes guests in more countries than any other upscale hotel brand and knows the needs of today’s global travelers – guests who want ‘round the clock accessibility to good food that is healthy, affordable and sophisticated.
The rest of this content is for registered users only.
Login now or Register Free Here for full access to all articles, reader offers, competitions, groups and forums.
